I love those days when you have a random assortment of food and think hmmm…I’m lazy and I need something that will cook itself. All I want to do is pour stuff into the Crockpot! I also wanted to avoid the traditional way of cooking swiss steak and do something a bit different. The artichoke Italian swiss steak was created and very much loved in my house. Even our dinner guests enjoyed the creation!! This wonderful (insert sarcastic eye roll) picture was of some leftovers that I took to lunch today.
4 cloves garlic, minced
2 T Coconut Oil
Serve meat over cabbage and voila a delicious healthy meal from items in your pantry or freezer (we make sauce and freeze it).
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