I've been obsessed with oven baked sweet potato fries for at least 10 years now. They are so delicious and one can flavor them with a plethora of spice combinations. Mexican sweet potato fries fit into my most recent meal. They turned out excellent and they always disappear too fast.
2 Sweet Potatoes
2 T Olive Oil
1/2 T Cinnamon
1/2 T Cumin
Preheat your oven to 450 degrees. I was too lazy to get a teaspoon out, so I just used 1/2 tablespoon for the cumin and cinnamon. I also added a sprinkle of sea salt w/out measuring it.
I halve my sweet potatoes first, then cut the half in half, then cut that into fries. There might be an easier way, but this works for me, and I keep all my fingers. :)
Big Bad Math Quiz: Enter Now! by PW Fun & Learning
19 minutes ago