Friday, January 13, 2012

Simple and Sweet

Chocolate, nut butter, and bananas are a match made in the clouds! Pure simple flavors that create an explosion of flavor. This little sweet treat was made to cater more toward a gluten free or paleo diet, but one could sub whatever kind of chocolate and nut butter that is most desired for his or her taste. I chose almond butter and "Enjoy Life" semi-sweet chocolate chips, which are gluten, soy, and dairy free. I like those chips better than Hershey's or Nestle,  I absolutely love those little morsels of goodness!

Resist the Urge to Lick Your Screen


1/2 C chocolate chips
1/2 C almond butter
2-3 bananas, sliced into large round chunks
Shredded coconut (I prefer "Let's Do Organic" shredded and unsweetened)

Melt the chocolate chips and almond butter over a double broiler. Once melted, drop in banana slices and coat completely, before placing on baking sheet lined with wax paper. Sprinkle coconut on top of banana chunks. Once all the bananas have taken their chocolate bath, place them in the freezer on the cookie sheet for a couple hours. They are delightful, so please enjoy!


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