When cleaning a mushroom, never submerge or soak in water. Use a damp cloth and wipe off the dirt.
4 Portabellas, cleaned - stems removed and gills scraped out
1 lb. Ground beef
1 jar pizza sauce or 2 cups homemade sauce (I love MIDS pizza sauce)
1 onion, diced
4 garlic cloves, minced
Cheese optional (I used raw milk cheese and it was phenomenal)
Heat olive in a pan and sauté the garlic and onions until they are translucent. Add in the ground beef and cook through. I like to cook mine until it’s a little bit crispy. Stir in the pizza sauce until combined and warmed through, so the flavors marry. Lightly coat a baking sheet with olive oil and also rub the outside of the portabella with olive oil. Lay down onto baking sheet with the cleaned gill side up and place pizza beef mixture into the shroom, being cautious not to overfill it. Top with a sprinkle of cheese and bake at 400 for 15-20 minutes.
These are gooey pizza imitations that outdo the real deal and are much healthier too!
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Thought for the Day:
“Your time is limited, don’t waste it living someone else’s life. Don’t be trapped by dogma, which is living the result of other people’s thinking. Don’t let the noise of other’s opinion drowned your own inner voice. And most important, have the courage to follow your heart and intuition, they somehow already know what you truly want to become. Everything else is secondary.” – Steve Jobs