Friday, October 16, 2009

Super Easy Italian Beef

No picture for this post, and I have about seven other recipes to add. School started and my life has been consumed by it. It is not crock-pot season, so we have been using it, and enjoying it. Here is a quick easy italian beef recipe that is delicious.

Super Easy Italian Beef
3lb. Sirloin Tip Roast
1/2 C Brown Sugar
1 Bottle Kraft Light House Italian Dressing

Spray your crock-pot with nonstick spray. Put your roast in, and pour the brown sugar on top of it. Shake your dressing bottle, and empty the contents into the crock-pot over the roast. Set the crock-pot on the low setting for 8-10 hours. After that time has elapsed, pull the meat out, and with two forks shred it. Put the beef back in the crock-pot, and serve between your favorite roll, hoagie, bread, etc. I also enjoy eating it by itself. YUM!!

For a good side dish - Preheat your oven to 350 degrees. Wash and prepare brussel sprouts. Cut them in half, and place on a baking pan sprayed with non-stick spray. Drizzle with olive oil, and sprinkle with salt and pepper, and a little bit of maple syrup (optional). Bake in the oven for 20 minutes and enjoy!! The possibilities are endless with this dish because the seasoning combinations are all up to your imagination!! Experiment!

Brown Sig

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