No food post today, but lots of food in store for today and tomorrow!
HAPPY THANKSGIVING!!
Matt and I traveled to GA to celebrate Thanksgiving this year, and are having a fantastic time. The weather is beautiful and we went on an 18 mile bike ride with my father-in-law, and I'll be making lasagna for dinner (post coming soon). I wanted to take this time to say why I am thankful. I am thankful for an amazing husband, parents, grandparents, in-laws, friends, and for God blessing my life so richly.
Steakhouse Mushrooms
10 hours ago
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